You’ve probably seen it before:
“Made with clean ingredients.” “Small batch.” “From scratch.”
But what do those phrases actually mean when it comes to pastry at Verzênay?
Here, those words carry weight. They guide how we source, how we bake, and how we make decisions every day.
Let’s break down what clean and crafted really look like in our kitchen.
No Shortcuts. No Premixes. Nothing Mass-Produced.
The heart of each pastry is made in-house. Laminated doughs, sablé crusts, fruit fillings—every component is shaped by hand, with time and care. Ingredients are respected, and nothing gets rushed just to meet a quota.
If we run out, we run out. Freshness matters more than volume. We don’t add something to the menu unless it feels right - every item is developed with purpose and tested with care.
Clean Ingredients Start with Trust
“Clean” isn’t just about removing additives, it’s about making choices that prioritize flavor and integrity.
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Butter with real depth (not fillers)
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Chocolate sourced with intention
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Fruit that tastes like what it is
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No preservatives, no pre-made shortcuts
Whenever possible, we work with local suppliers. Knowing where something comes from shapes how we use it and how much we value it.
Why Small Batch Is the Standard
“Small batch” doesn’t mean exclusive. It means hands-on. It means being able to notice, adjust, and respond to what’s working.
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Our cookies are often baked the same morning
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Each pastry is shaped and finished by someone trained in the craft
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We make room for the seasons and for customer favorites that keep coming back
Working in small batches helps us stay flexible and consistent at the same time. It keeps the process personal, thoughtful, and a little different from most.
You Can Taste the Difference
When something is made with care, you feel it before the first bite is even finished.
We don’t use labels to impress. The choices behind the pastry - how it’s sourced, handled, and made - speak for themselves.
See what’s baking, place your order, and bring a little French pastry magic home → verzenaychicago.com